Quick & Easy Teriyaki-Ginger Copper River Salmon

We all have found ourself wanting something quick and delicious for dinner more than we would like to admit.  This is a simple recipe I developed due to my love of Copper River Salmon.  If you’ve never tried it, then you really should.  It will blow away any salmon you have ever tried before.  Every year around May 15th I look forward to eating several meals of it during its short season.  You can eat three types: King, Sockeye and Silver salmon.  The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Additionally studies have found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis,
breast cancer, and migraines. Of course also salmon is an excellent source of
protein and essential amino acids.

1 Copper River Salmon Filet

1 Tablespoon of Prepared (or homemade) Teriyaki Marinade

1 Inch Of Fresh Ginger, Grated or Finely Chopped

Preheat oven to 350 degrees.  Oil baking dish.  Brush teriyaki marinade liberally on salmon filet.  Sprinkle with fresh ginger.  Cook for 10-15 minutes or until just cooked through.  Multiply recipe for number of diners.  An ear of corn or some fresh fruit and you have A great quick healthy meal.

 

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