In Greek: παστέλι, pronounced pah-STEH-lee
In markets these days you can find sesame honey bars. The main difference is that the ancient Greeks did not have refined sugar. The sugar used today helps to harden the bars and make them crunchy. The ancient version was chewier, but simple to make with only two ingredients: sesame seeds and honey.
Warning: The quality and taste of the honey will have an effect on the final product.
Pasteli can be eaten as a candy at any time, or as an energy booster, and it is a wonderful accompaniment to tea.
- 1 1/3 cups honey
- 3 cups hulled white sesame seeds
- Optional: 1 strip lemon peel (about 1/4 x 1 inch)
In a saucepan, bring honey and lemon peel, if using, to a boil. Add sesame seeds, stirring continuously and continue to cook while stirring to mix completely and thoroughly. When the seeds are fully mixed in and the mixture has boiled again, remove from heat. Remove lemon peel and discard.
Place a piece of baking parchment on a cool work surface and spread out the hot mixture thinly and evenly (about 1/4 inch high).
When the pasteli cools to room temperature, refrigerate on the parchment paper (it doesn’t need to be covered). Chill for at least 2 to 3 hours.
With kitchen shears, cut the pasteli together with parchment paper into small pieces, and serve.
To eat, peel off the parchment paper. Store in the refrigerator.