Israeli Salad is really a misnomer as it’s Arab, but extremely popular in Israel. A simple salad that is served at pretty much every meal.
- 3 cups chopped tomatoes
- 3 cups chopped cucumbers
- Chopped onion optional to taste (traditionally no onion)
- ¼ cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon kosher salt
Combine all the ingredients in a large bowl. Toss well to combine and serve.