Israeli Salad

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Israeli Salad is really a misnomer as it’s Arab, but extremely popular in Israel.  A simple salad that is served at pretty much every meal.

  • 3 cups chopped tomatoes
  • 3 cups chopped cucumbers
  • Chopped onion optional to taste (traditionally no onion)
  • ¼ cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon kosher salt

Combine all the ingredients in a large bowl. Toss well to combine and serve.

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