Noodle Kugel

 

ADD7DA68-1682-4AAE-A453-C363E43F8FA7.jpeg

Ingredients

  • 3 Tbsp olive oil
  • 1-12 ounce package of wide or extra wide egg noodles
  • 2 Tbsp jarred garlic
  • 1 Tbsp garlic powder
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 6 eggs
  • paprika

 

Directions

Preheat oven to 375 degrees. Add 3 heaping Tbsp of olive oil to baking dish and place pan in oven for the oil to heat. This will make for a crispier kugel.

Bring a large pot of salted water to boil. Cook noodles as directed on package, around 7-8 minutes. Drain and set aside.

While noodles are cooking, whisk together eggs, garlic, garlic powder, salt and pepper.

Add cooked noodles to egg mixture and mix gently until completely coated. Remove baking dish with hot oil from the oven and add noodles to the dish. It will sizzle slightly.

Sprinkle top with paprika. Bake for 40 minutes uncovered or until noodles are desired crispiness. Serve warm or room temperature. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.