Pecan Tartlets

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3 ounces softened cream cheese

1/4 pound butter

1 cup flour

Chopped pecans

1 egg

3/4 Cup brown sugar

1 tablespoon melted butter

Dash of salt

Mix cream cheese, butter and flour.  Roll into 24 balls.  Flatten and press into greased and floured tart or even small muffin pan.  Fill with chopped pecans or alternatively two whole pecans.  Mix egg, brown sugar, melted butter and salt.  Pour filling into tartlets, don’t overfill. Bake at 350 degrees for 15-20 minutes.

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