Alabama White Style Barbecue Sauce

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1 15-ounce jar mayonnaise (about 1½ cups)
¼ cup distilled white vinegar
1 tablespoon apple juice
Juice of ½ lemon
2 teaspoons freshly ground black pepper
2 teaspoons prepared horseradish
¼ teaspoon kosher salt
¼ teaspoon cayenne pepper

Combine all the ingredients in a bowl and whisk well to combine, then serve over barbecue chicken.

Store any remaining sauce in an airtight container, refrigerated.  Stir before serving.

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