Cheddar Zucchini Bake Casserole

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  • 6 Cups thinly sliced cooked zucchini
  • 2 eggs separated
  • 1 cup sour cream
  • 2 tablespoons flour
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices cooked bacon
  • 1 tablespoon melted butter
  • 1/4 cup bread crumbs

Salt cooked zucchini.  Mix egg yolks, sour cream and flour.  Fold in egg whites.  Layer half zucchini, egg mixture and cheese in a 12×7 1/2×2 inch dish.  Crumble bacon over layer.  Repeat with a second layer.  Mix butter and bread crumbs and sprinkle over.  Bake at350 degrees for 20-25 minutes.

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