Mississippi Comeback Sauce

6E4C9AE1-DD50-4501-9E1C-DA3BA173F5B5.jpeg

  • 2 cups Mayonnaise, preferably Duke’s
  • 4  teaspoons finely minced garlic
  • 3 tablespoons finely minced yellow onions
  • 4 tablespoons ketchup
  • ½ cup chili sauce
  • 4 teaspoons olive oil
  • 2½ teaspoons smoked paprika
  • 1 teaspoon black pepper
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1½ teaspoons mustard powder
  • 2½ teaspoons Hot Sauce
  • ½ teaspoon salt

Combine all of the ingredients in a food processor and blend until smooth. Store in glass or plastic covered containers. The sauce will keep refrigerated for 7 to 10 days.

Serve the sauce with fried seafood, as a salad dressing or dip, or as a spread for sandwiches. It’s good for dipping French fries or chips.

 

One thought on “Mississippi Comeback Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.