“Stephenson’s Apple Farm” Inspired Green Rice Casserole

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  • 3 cups cooked rice
  • 1 cup chopped parsley
  • 1/2 cup grated cheddar cheese
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 14 1/2-ounces of evaporated milk
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1 tablespoon salt
  • 1/2 teaspoon each of seasoned salt, and pepper
  • Juice and grated rind of one lemon
  • Dash of paprika (optional)

Preheat oven to 350 degrees.  Mix rice, parsley, cheese, onion, and garlic in greased 2-quart casserole. Blend rest of ingredients. Mix into the rice mixture. Sprinkle top with paprika if desired. Bake about 45 minutes, or until like a soft custard.

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