Apple Butter

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  • 6 pounds of apples
  • 1 quart apple cider
  • 1 1/4 cups sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg

Peel apples and quarter.  Coook in apple cider until soft, stir often. Process  through a food mill.  Place pulp in a large pot.  Stir in remaining ingredients.  Boil hard stirring constantly.  Continue cooking until thickened so you’re able to spread.  Pour into sterilized Jars and seal.

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