Murder Point Oyster

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Scientific Name: Crassostrea Virginica

Another bright addition to the Gulf oyster scene, Murder Point oysters have a clean shell with hints of purple and green.

An aroma with notes of sea grass and earth. The golden-cast meat is wonderful, and it is tucked neatly around the shell.

A sip of the crisp liquor reveals a salted butter note while the oyster meat reveals a creamy, buttery  savoriness. The finish accentuates it with touches of metallic flavor and cream.

Pair it with a brown ale.

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