Christmas Mousse

3F78A2C5-C2A3-49F4-B626-7D88B6B919C9.jpeg

  • 1/4 box gelatin (1 envelope)
  • 1 pint cream
  • 3/4 cup sugar
  • 3/4 cup good sherry
  • 1 teaspoon vanilla extract
  • 1 cup slivered almonds
  • 1 cup maraschino cherries, sliced

Soak gelatin in a cup of cool water for 1/2 hour.  Whip cream and add sugar and slowly pour in sherry.  Mix gelatin into the cream mixture.  Add and stir in vanilla, almonds and maraschino cherries.  Let stand overnight in the refrigerator.

One thought on “Christmas Mousse

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.