Culinary Fun Fact: How To Polish Copper

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Let me stress don’t buy any of the copper polishing products available at your grocery store or specialty food market.

Use the French chef method, a method which is actually much easier than store-bought products.  Make a watery paste of coarse kosher salt and white vinegar and begin rubbing it on the copper. As you apply the paste, the tarnish will just disappear. Rinse off the pan and dry.

 

 

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