Snickerdoodles

FE84CB78-ED09-4408-8920-9B6D2319AE97.jpeg

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1 1/4 cups flour, plus 2 tablespoons
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Mix together all ingredients thorough salt thougherly. Chill dough. Roll into balls the size of a small walnut.  Roll in mixture of sugar and cinnamon. Place about 2 inches apart on baking sheet.  Bake until light brown at 400 degrees for 10 minutes, but still soft.  These cookies will puff up at first, then flatten out with a crinkled top

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.