Pimm’s Cup

Created in 1840 in England, the Pimm’s recipe is a closely guarded secret. Enjoy this Southern version with its spicy, herbaceous finish of the amber, gin-based liqueur. A cucumber slice adds the perfect touch of freshness.

1¼ Ounces Pimm’s No. 1 Liqueur
4 Ounces Lemonade
1 Ounce 7up

Garnish: Cucumber Slice

Pour the liqueur, lemonade, and 7Up into a highball glass filled with ice; stir well. Add the garnish.

 

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