Created in 1840 in England, the Pimm’s recipe is a closely guarded secret. Enjoy this Southern version with its spicy, herbaceous finish of the amber, gin-based liqueur. A cucumber slice adds the perfect touch of freshness.
1¼ Ounces Pimm’s No. 1 Liqueur
4 Ounces Lemonade
1 Ounce 7up
Garnish: Cucumber Slice
Pour the liqueur, lemonade, and 7Up into a highball glass filled with ice; stir well. Add the garnish.