- 61/3 ounces small okra *
- 1/3 ounce grated ginger
- 8 fluid ounces Shiitake Mushroom Dashi
- 2 Tablespoons Japanese soy sauce
- 1 Tablespoon sake
- 1 Tablespoon mirin
- 1 teaspoon sesame oil
- ¼ teaspoon sea salt
Wash and trim stem ends of okra.
Add Shiitake Mushroom Dashi, soy sauce, sake, mirin, sesame
oil and sea salt in a saucepan and bring to the boil. Lower
heat and add okra and grated ginger. Simmer for
about 10 minutes.
Remove and arrange on 4 individual serving plates.
Serve with some broth spooned over.
* Cut into halves if you are using okra of longer lengths.