4 soft-shell blue crabs
About 2 cups buttermilk, or just enough to cover the crabs
A few shakes of Tabasco
All-purpose flour seasoned with salt and black pepper
3 tablespoons unsalted butter
Place the soft-shell crabs in a shallow dish. In a bowl, combine the buttermilk and Tabasco. Pour the combination over the crabs and let sit for at least 5 minutes. Place the seasoned flour in another shallow dish. Remove the crabs from the buttermilk. Allow the excess buttermilk to drip off. Dredge the crabs in the seasoned flour.
Place a frying pan over medium heat and add the butter. When the butter has melted, slip in the crabs. Fry them for a few minutes until the undersides are lightly browned, then turn them over and fry the other side. Serve warm.