Southern Biscuits: Soft or Crunchy?

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If a soft or crisp exterior is desired selecting the proper baking pan is paramount.  For a soft exterior, use an 8- or 9-inch pan or oven-proof skillet (preferably cast iron) where the biscuits will nestle together snugly, creating the soft exterior while baking.

For a crisp exterior, select a baking sheet where the biscuits can be placed wider apart, allowing air to circulate and creating a crisper exterior, and brush the pan with butter.

 

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