Abusas are an ancient Egyptian cookie:
2 lbs semolina (this is cream of wheat)
2 1/2 cups sugar
3/4 pound butter
16 ounces of plain yogurt
slivered almond halves
Bring all ingredients to room temperature. In a large bowl, whisk together the sugar and semolina (cream of wheat). Rub the butter into this mixture by hand until very well blended. Add the yogurt and mix with your hands until the dough feels smooth. If it feels dry add one tablespoon of water at a time until a firm dough forms.
Butter a 13x9x2 inch pan and pat the dough into the pan. With a sharp knife slice the dough in 2 x 2 inch squares. Press one almond half onto the surface of each piece. Bake at 350 degrees for 30 to 40 minutes or until golden brown.