Culinary Fun Fact: The best way to tell if pasta is fully cooked is to throw it against the wall to see if it sticks.

Throwing the cooked pasta at the wall won’t tell you anything about how done it is, but it will make a mess. Instead, take a piece of pasta out of the pot and taste it. Testing the pasta a few minutes ahead of the cooking time prescribed on the box is the most accurate way to determine the doneness as the boxes invariably instruct you to cook it until it’s overdone and mushy, and definitely not al dente, which is an Italian term meaning “to the tooth.”

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