Kentucky Burgoo For A Crowd

“Burgoo is literally a soup composed of many vegetables and meats delectably fused together in an enormous cauldron, over which, at the exact moment, a rabbit’s foot at the end of a yarn string is properly waved by a colored preacher, whose salary has been paid to date. These are the good omens by which the burgoo is fortified.”
~ William Carey 1761-1834, “Carey’s Dictionary of Double Derivations”

(Makes 1200 Gallons)

  • 600 pounds lean soup meat (no fat, no bones)
  • 200 pounds fat hens
  • 2000 pounds potatoes, peeled and diced
  • 200 pounds onions
  • 5 bushels of cabbage, chopped
  • 60 10-pound cans of tomatoes
  • 24 10-pound cans puree of tomatoes
  • 24 10-pound cans of carrots
  • 18 10-pound cans of corn
  • Red pepper and salt to taste
  • Season with Worcestershire, Tabasco, or A-1 Sauce

Mix the ingredients, a little at a time, and cook outdoors in huge iron kettles over wood fires for 15 to 20 hours.

* Use squirrels in season. 1 dozen squirrels to each 100 gallons

Menus: Storm Castle Cafe

 

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Confession: My older brother is the chef and owner and runs the back of the house, while my sister-in-law runs the front of the house. A true farm to table where they raise the pork and beef on the family farm while growing a vast garden for the restaurant during summer months.

Storm Castle Cafe Philosophy:
We are an unpretentious restaurant that will make you feel welcome from the moment you walk through our doors. Our goal is to provide our customers with quality, affordable, comfort food and have a little fun along the way. We aren’t reinventing the wheel at Storm Castle, just keeping it alive! All of our dishes have a quality to them that many traditional American restaurants have left behind in search of an easier, more efficient way. The casual atmosphere, eclectic music and the friendly banter of our regulars, creates an authentic cafe experience, topped off with the most flavorful meals.​

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Storm Castle Cafe
5 Tai Lane
Bozeman, MT 59715

Tel: 406-586-0395

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