A look inside an iconic restaurant…
I encourage you to watch her first Tedx speech “The power of vulnerability” I posted earlier…
Shame is an unspoken epidemic, the secret behind many forms of broken behavior. Brené Brown, whose earlier talk on vulnerability became a viral hit, explores what can happen when people confront their shame head-on. Her own humor, humanity and vulnerability shine through every word.
Brene Brown studies human connection — our ability to empathize, belong, love. This talk is from TEDxHouston
The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea.
In Japanese, it is called chanoyu (茶の湯) or sadō, chadō (茶道), while the manner in which it is performed, or the art of its performance, is called (o)temae ([お]手前; [お]点前). Zen Buddhism was a primary influence in the development of the Japanese tea ceremony. Much less commonly, Japanese tea practice uses leaf tea, primarily sencha, in which case it is known in Japanese as senchadō (煎茶道, the way of sencha) as opposed to chanoyu or chadō.
Fascinating! Opening closed coffin for the first time…
1922: Howard Carter and Lord Carnarvon became the first people to enter the tomb of Pharaoh Tutankhamun since the young ruler was buried in 1323 BCE. Below is a four minute video about the discovery. Here’s the famous story of the tomb’s opening:
“Carter returned to the Valley of Kings, and investigated a line of huts that he had abandoned a few seasons earlier. The crew cleared the huts and rock debris beneath. On 4 November 1922, their young water boy accidentally stumbled on a stone that turned out to be the top of a flight of steps cut into the bedrock. Carter had the steps partially dug out until the top of a mud-plastered doorway was found. The doorway was stamped with indistinct cartouches (oval seals with hieroglyphic writing). Carter ordered the staircase to be refilled, and sent a telegram to Carnarvon, who arrived two-and-a-half weeks later on 23 November.
On 26 November 1922, Carter made a “tiny breach in the top left hand corner” of the doorway, with Carnarvon, his daughter Lady Evelyn Herbert, and others in attendance, using a chisel that his grandmother had given him for his 17th birthday. He was able to peer in by the light of a candle and see that many of the gold and ebony treasures were still in place. He did not yet know whether it was “a tomb or merely a cache”, but he did see a promising sealed doorway between two sentinel statues. Carnarvon asked, “Can you see anything?” Carter replied with the famous words: “Yes, wonderful things!” Carter had, in fact, discovered Tutankhamun’s tomb (subsequently designated KV62).”
A short video on the Egyptian god Anubis:
Nodaiwa is a traditional unagi restaurant (grilled freshwater eel) established during the late 18th century in Tokyo. This michelin-star restaurant has 4 locations in Tokyo and one in Paris. Its main location is in Azabu, near Tokyo Tower. The 5th generation chef, KANEMOTO Kanejiro, is running the restaurant.
The building in Kamiyacho is an old style kura (storehouse) brought to Tokyo from Takayama in Gifu Prefecture. the restaurant stands out juxtaposed to the tall office buildings around it. The shop in Azabu dates from the 1970s, but the history of the restaurant goes back 200 years with the first chef opening a restaurant called “Nodaya” in Azabu during the Kansei years (1789-1801). Many articles throw around the year 1850 around as the year of establishment. The Japanese articles just state late Edo period (1603-1868) or the Kansei years (1789-1801).
Its long been a goal of mine to be professionally trained as a butcher and make whole hog charcuterie. Who knows maybe I’ll get there someday, but until then here’s a video to tide us over.