Spices, Condiments, etc.
Soups & Salads
- Roasted Chicken – Thomas Keller (Video)
- Truffle Horseradish Potato Puree
- Parmesan Zucchini with Balsamic – Eric Ripert (Video)
- Pommes Rissolées
For stocks and sauces visit Culinary School section: Culinary School: Classical French Techniques